CONDITIONS
For my experiment I chose to use a bread product, white bread. The conditions/environment I chose to place the slices of bread in was cool and dark. The dark place was in a box which has a lid, the cool place is in the fridge. Every night from 6:30 I took a picture and observed the products.
PREDICTIONS
I believe that after 5 days there will be mould growing on the bread (but only a bit), if I wait even further there might even be some different types of mould.
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